Easy Recipes

Turkey Meatloaf Recipe

Happy Friday Y’all!

Here’s something that doesn’t happen every day…  I’m sharing a recipe that contains MEAT!  Pick your jaws up off the ground and keep reading.  😉  This is a recipe for Turkey Meatloaf.  My lovely friend and neighbor took pity on me when my Hubby was out of town and offered to feed me and the kids.  When she told me she was cooking turkey meatloaf, I have to say I was a little nervous.  She’s a great cook, but meat??  (I’m not a vegetarian, I just don’t like meat.)

It was AMAZING, FABULOUS, YUMMY!  I even asked for seconds!  This recipe came from a cookbook (I will find out which one), but she tweeked it a bit, using lean turkey instead of ground beef.

RECIPE

1 1/2 lbs. lean ground turkey
1 cup fresh bread crumbs (two heals)
1 medium onion, chopped
1 8-oz. can Hunt’s Tomato Sauce
1 egg
1 1/2 tsps. salt
1/4 tsp. pepper
3/4 cup water
2 Tbs. brown sugar, packed
2 Tbs. prepared mustard
1 Tbs. vinegar

DIRECTIONS

In a medium bowl, lightly mix turkey, bread crumbs, onion, 1/2 can Hunt’s Tomato Sauce, egg, salt and pepper.  Shape into loaf in a shallow baking pan.  Combine remaining Hunt’s Tomato Sauce with rest of ingredients; pour over loaf.  Bake at 350 degrees for 1 1/4 hours.  Baste loaf several times.  Makes 5-6 servings.

ENJOY!

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6 thoughts on “Turkey Meatloaf Recipe

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